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Miso Honey Salmon Rice Bowls
Sweet-salty salmon bowls with crunchy veg. Easy dinner, not boring.
30 min
mediumAsian
dairy-freepescatarianIngredients
1 lb salmon fillet, cut into 4 portions
1 tbsp white miso
1 tbsp honey
Instructions
1
Stir together the miso, honey, soy sauce, and sesame oil until smooth. Spoon half over the salmon while the broiler heats.
2
Broil the salmon on a lined tray for 7 to 9 minutes, brushing with the rest of the glaze near the end.
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