Classic Margherita Pizza from Scratch

Chewy crust, good sauce, real mozzarella. Takes a minute, worth it.

110 min

hard

Italian

vegetarian

Ingredients

3 cups bread flour

1 tsp instant yeast

1 tsp kosher salt

Mix the flour, yeast, salt, water, and olive oil into a shaggy dough. Knead until smooth, then let it rise until doubled, about 1 hour.

Stir the garlic into the crushed tomatoes with a pinch of salt. Let that sit while the dough finishes doing its thing.

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