Paneer Spinach Flatbread Melts

Crispy flatbreads with spiced paneer and spinach. Messy in a good way.

35 min

medium

Asian

vegetarian

Ingredients

4 naan or flatbreads

8 oz paneer, crumbled

4 cups baby spinach

Cook the onion in a little oil until soft, then add the garlic and garam masala and toast for 30 seconds.

Stir in the spinach and cook until wilted. Squeeze out extra moisture so the flatbreads stay crisp.

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