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ProMediterranean
One-Pan Lemon Herb Fish with Crispy Potatoes
Fish, potatoes, green beans, one tray. Fewer dishes. Better mood.
40 min
mediumMediterranean
gluten-freedairy-freepescatarianIngredients
1 1/4 lb baby potatoes, halved
3 tbsp olive oil
4 white fish fillets, about 6 oz each
Instructions
1
Roast the potatoes with 2 tablespoons of olive oil, salt, pepper, and oregano at 425 F for 20 minutes until the cut sides start to brown.
2
Mix the garlic, lemon zest, remaining oil, and half the dill. Rub that over the fish.
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